How to write a Medieval newspaper?

I need to write a medieval restaurant review and a medieval real estate for a medieval newspaper as a school assignment but i don't have any ideas about what and how to write it, can anyone help me please? Thanks.How to write a Medieval newspaper?
Here's a link to a cookbook from 1591.



http://jducoeur.org/Cookbook/Cookrye.htm鈥?/a>



This extract made me giggle a bit:



"To bake a Pigge.

Take your Pig and flea it, and draw out all that clean which is in his bellye, and wash him clean, and perboyle him, season it with Cloves, mace, nutmegs, pepper %26amp; salt, and so lay him in the paste with good store of Butter, then set it in the Oven till it be baked inough. "



I'd recommend googling for other such things to give you an idea of the kinds of food we ate back then, because the diet of the ordinary person was a bit different to the one we have today...How to write a Medieval newspaper?
Try looking at a current review but calling the restaurant something Medieval sounding and advertising foods of the period which are listed here:



http://www.historyforkids.org/learn/medi鈥?/a>





Here's a site that lists things about Medieval architecture that you can use in place of current words from a current real estate ad:



http://en.wikipedia.org/wiki/Medieval_ar鈥?/a>How to write a Medieval newspaper?
Ye Travellers Inne Reyvu..by Baldrick



Last eventide I perchanced upon Mrs Mugginns Coffee House wherein I partook of tasty sweetmeats and hole meel bred, if you see the size of her hot meet pyes, they will verilly turn your head I did heartily swoon at her macaroons, when she said iff yew treet me ryte, we can have Hot rolls each and every morningtide, and Krummpett every eventide.



Thee Ayles on offer were of esteemable qwalitay they being brewed by Mr Shepherd and his partner Mr Neame, of Faversham, in the county of Kent

maine weather